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MIRCO GIUMELLI

Bar manager with intenationals Experiences, ambassador and hospitality consultant for some national brands, graduated in Business Administration.

Chi siamo: Chi siamo
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BEES GIÜST

Gin Giüst 5 cl

De Stefani wildflower honey syrup 1,5 cl

Fresh lemon juice 1,5 cl

Bitter orange 2 dash

Faba Water 1 cl

Technique: dry shake
Shake & strain

Glass: cocktail glass

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NEGRONI GIÜST

Botanic bitter 3 cl

Punt e Mes 3 cl

Gin Giüst 3 cl

Technique: stir & strain

Glass: low tumbler

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FIZZ GIÜST

Gin Giüst 4 cl

Mandarin liqueur 1 cl
Sugar syrup 1 cl
Fresh lime 1 cl

Chamomile soda top

Technique: shake & strain

Glass: high tumbler

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