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MIRCO GIUMELLI
Bar manager with intenationals Experiences, ambassador and hospitality consultant for some national brands, graduated in Business Administration.
Chi siamo: Chi siamo
BEES GIÜST
Gin Giüst 5 cl
De Stefani wildflower honey syrup 1,5 cl
Fresh lemon juice 1,5 cl
Bitter orange 2 dash
Faba Water 1 cl
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Technique: dry shake
Shake & strain
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Glass: cocktail glass
NEGRONI GIÜST
Botanic bitter 3 cl
Punt e Mes 3 cl
Gin Giüst 3 cl
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Technique: stir & strain
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Glass: low tumbler
FIZZ GIÜST
Gin Giüst 4 cl
Mandarin liqueur 1 cl
Sugar syrup 1 cl
Fresh lime 1 cl
Chamomile soda top
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Technique: shake & strain
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Glass: high tumbler
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